You'll discover that our seasonal menus are crafted to showcase the freshest ingredients available, ensuring each dish bursts with flavor and originality. Imagine biting into a creation that captures the essence of the Pacific Northwest, with a twist that's all its own. Having explored the signature dishes, let's now raise a glass to the cocktail innovations at Cactus Club Cafe Vernon.
As you step inside, you're not just entering a restaurant; you're being whisked away into a realm where every detail contributes to an unforgettable dining experience.
Entity Name | Description | Source |
---|---|---|
Seafood | A form of sea life regarded as food by humans | source |
Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
Vegetarianism | The practice of abstaining from the consumption of meat | source |
Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
Wine Cellar | A storage room for wine in bottles or barrels | source |
Bistro | A small restaurant | source |
Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
Asian Cuisine | The cuisines from the continent of Asia | source |
Beef Tenderloin | A cut from the loin of beef | source |
Lamb and Mutton | The meat from a domestic sheep | source |
Cheesecake | A sweet dessert consisting of one or more layers | source |
Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
Crab Meat | The meat found within a crab | source |
Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
Mexican Cuisine | Foods and cooking styles common to Mexico | source |
Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
Bocconcini | Small mozzarella cheeses the size of an egg | source |
Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
Riesling | A white grape variety which originated in the Rhine region | source |
Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
Dessert | A course that concludes a meal | source |
Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
Coconut | The fruit of the coconut palm, a plant of the palm family | source |
Sorbet | A frozen dessert made from sweetened water with flavoring | source |
Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
Nachos | A Mexican regional dish from northern Mexico | source |
Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
Chicken as Food | Chicken is the most common type of poultry in the world | source |
Beef | The culinary name for meat from cattle | source |
Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
Mango | A tropical fruit which is native to South Asia | source |
Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
Coffee | A brewed drink prepared from roasted coffee beans | source |
Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
Pub | A public location where alcohol is sold and consumed | source |
Brewery | A place where beer is commercially made | source |
Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
Apple Pie | A pie in which the principal filling ingredient is apple | source |
Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
American Cuisine | The food preparation traditions and practices found in the United States | source |
In 1811, fur traders began travelling around the area. After one of these, David Stuart, began working with the Pacific Fur Company, which was bought out by the North West Company; Luc Girouard became the first white settler. However, the North West Company was forced to merge with the Hudson's Bay Company in 1821. Fur traders decided to camp in Vernon, which started to develop in 1863, following a gold discovery at the Cherry Creek, Monashee Mountains, Mission Creek and the east side of Okanagan Lake. After the development began, numerous ranches were constructed. Centreville, the community's original central business district, was formed in 1885. That same year, a post office, hotel, general store, and school house was constructed. A Hudson's Bay Company store was established in 1887, in a rough wooden structure. Historically a major economic hub destination in the Okanagan, Vernon was home to many cattle ranches and fruit orchard areas, attracting British families.
Its zesty acidity cuts through the dish's richness, offering a harmonious balance. Consider timing your visit. They're always experimenting with new flavors and textures, aiming to surprise and delight your palate. Drive-thru Whether it's reimagining a classic comfort food or introducing a flavor you've never encountered, they're always pushing the envelope, ensuring your next visit will reveal something exciting and unexpected.
You're not just enjoying a meal; you're supporting local initiatives and helping make a difference. The lighting is thoughtfully designed to complement the mood of the day, transitioning smoothly from bright and inviting during lunch hours to soft and intimate as the evening progresses. It's this kind of culinary creativity that sets the Cactus Club Cafe Vernon apart, inviting you to explore the vast and vibrant world of Asian cuisine with an open heart and an adventurous palate.
It's the perfect balance of healthy and hearty, ensuring you won't leave feeling anything less than satisfied.
Stepping into Cactus Club Cafe Vernon is like opening a book filled with culinary adventures, each page promising something new and exciting. First up, you can't miss the Butternut Squash Ravioli with Prawn, a dish that perfectly balances sweet and savory flavors. Pairing the right drink with your dessert can elevate your dining experience to new heights. Plus, their sommelier-curated wine list and inventive cocktails add just the right touch of sophistication and festivity to your event.
The seating arrangement is thoughtfully designed to cater to various preferences. This approach guarantees that every bite isn't only delicious but also tells a story of local tradition and culinary craftsmanship. Table service Whether you're in the mood for an intimate dinner at a secluded table, a casual meal at the bar, or a vibrant gathering in the lounge area, there's a spot just for you.
Finally, the Rob Feenie's Signature Szechuan Chicken Lettuce Wraps are a must-try. Here, it's all about creating moments that linger long after the last bite. It's as if each track is handpicked to match the mood, adding a subtle, yet impactful layer to your dining experience. Taphouse
With each visit, you're not just tasting the season's best; you're part of a larger story of sustainability and culinary excellence. The staff loves sharing their favorites and might even surprise you with something off-menu. From succulent seafood in the summer to hearty, comforting meals in the winter, we're committed to bringing you a dining experience that's both delightful and unique.
As you settle into your seat, you'll notice the attention to detail in the decor. First up, there's the Raincoast Greens. Our chefs have crafted a menu that's as diverse as it's delicious. Diving into the world of vegan and vegetarian options, Cactus Club Cafe Vernon caters to all dietary preferences with a diverse and flavorful menu.
It's the type of dish you'll find yourself recommending to friends before they even ask. At Cactus Club Cafe Vernon, you're not just indulging in a meal; you're embarking on a flavorful journey where each course is thoughtfully matched with the perfect beverage.
The decor blends modern chic with comfort, featuring art that pays homage to local culture and landscapes. You're not just dining; you're embarking on a culinary journey that's as dynamic as nature itself. A quick call or a few clicks online can secure your spot, ensuring you won't have to wait. Imagine biting into a perfectly grilled piece of fish caught from sustainable stocks, or savoring a salad bursting with the colors and tastes of locally grown vegetables.
You get to enjoy meals that aren't only delicious but also kind to the planet. Don't forget to keep an eye out for seasonal promotions too, which celebrate the best of what every season has to offer, from summer cocktails on the patio to cozy winter feasts. As you dive into the menu, you'll find yourself whisked away to the heart of Italy with a bite of the creamy risotto, then transported to the bustling streets of Bangkok with a spicy, savory Thai chicken salad.
It's not just about eating well; it's about doing good, too. Don't miss out on the summer's bounty with our vibrant, refreshing salads and cocktails, or the autumnal delights featuring root vegetables and succulent meats slow-cooked to perfection. They're not just cooks; they're artists who paint with flavors and sculpt with ingredients. Winery
For those craving something from the grill, the peppercorn steak is a masterpiece of seasoning and sear, accompanied by rich, creamy mashed potatoes that melt in your mouth. Here, you're not just a guest; you're a part of a culinary journey that reflects the rich tapestry of global cuisines, infused with a distinctive local touch that speaks to the heart of British Columbia. Whether it's the soft glow during a romantic dinner or the vibrant brightness that energizes a lunch meet-up, the ambiance is always spot-on.
You've got several parking options when visiting, including a lot and street parking. However, they don't offer valet service. So, you'll need to find a spot yourself, but there's usually plenty available.
Yes, you can host private events or parties at Cactus Club Cafe Vernon. They offer various facilities and services tailored to your needs, ensuring your event is memorable and perfectly catered to your guests.
At Cactus Club Cafe Vernon, you're in good hands if you have food allergies or specific dietary needs. They'll tailor your meals to suit your restrictions, ensuring you enjoy a safe and delicious dining experience.