Beyond the plate, we're hands-on with community service. Takeout service What's more, each seasonal special is paired with the perfect wine, enhancing your dining experience to its fullest. You'll get the scoop on upcoming events, limited-time offers, and even exclusive discounts for followers. Learn more about Cactus Club Cafe Vernon here. Lastly, the Mini Crispy Chicken Sandwiches are a crowd-pleaser. Text before the meta title text for each paragraph Vernon BC eateries Text after the meta title text paragraph And if you're looking for something truly unique, the chef's signature Butternut Squash Ravioli won't disappoint.
Imagine tasting the vibrant flavors of summer through a dish featuring locally sourced tomatoes and basil, or warming up in winter with a comforting bowl of butternut squash soup. Customer reviews They've implemented practices to reduce energy consumption and waste, from recycling programs to composting kitchen scraps. Every visit promises something new, as these specials are constantly evolving. From the rich, velvety textures of their signature desserts to the crisp, refreshing bite of their locally sourced salads, there's a meticulous attention to detail that can't be missed.
At Cactus Club Cafe Vernon, they've woven sustainability into their very fabric, ensuring that every bite you take not only satisfies your taste buds but also contributes to a larger cause. It's this combination of stunning interiors, a cozy atmosphere, and exceptional service that elevates your dining experience at Cactus Club Cafe Vernon, making it more than just a meal out; it's an event to remember. Their creativity isn't confined to the menu - they're also committed to sustainability, ensuring that every ingredient tells a story of ethical sourcing and environmental consciousness. Cactus Club Cafe Vernon doesn't just serve meals; they offer a Mediterranean escapade, right on your plate.
First up, you'll find the Cactus Original Bellini, a frothy, peachy paradise that combines sparkling wine with peach schnapps and a hint of sangria, promising a refreshing start or a sweet end to your meal. You're in for a treat with every bite. Cooked to perfection and seasoned with a secret blend of spices, it's a steak that stands out in a province known for its beef. After exploring the rich tapestry of Mediterranean flavors, it's time to turn your attention to Cactus Club Cafe Vernon's imaginative selection of cocktails and concoctions.
It's a must-try for anyone looking for a unique dining experience. Imagine the tang of freshly squeezed lime, the crunch of just-picked vegetables, and the warmth of spices that dance on your tongue. At Cactus Club Cafe Vernon, you're in for a culinary journey that's sure to delight your palate. And for those who love to end their meal with a bit of a show, the flaming mango sorbet, doused in spirits and set ablaze right at your table, isn't just a dessert; it's an experience.
Entity Name | Description | Source |
---|---|---|
Seafood | A form of sea life regarded as food by humans | source |
Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
Vegetarianism | The practice of abstaining from the consumption of meat | source |
Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
Wine Cellar | A storage room for wine in bottles or barrels | source |
Bistro | A small restaurant | source |
Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
Asian Cuisine | The cuisines from the continent of Asia | source |
Beef Tenderloin | A cut from the loin of beef | source |
Lamb and Mutton | The meat from a domestic sheep | source |
Cheesecake | A sweet dessert consisting of one or more layers | source |
Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
Crab Meat | The meat found within a crab | source |
Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
Mexican Cuisine | Foods and cooking styles common to Mexico | source |
Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
Bocconcini | Small mozzarella cheeses the size of an egg | source |
Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
Riesling | A white grape variety which originated in the Rhine region | source |
Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
Dessert | A course that concludes a meal | source |
Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
Coconut | The fruit of the coconut palm, a plant of the palm family | source |
Sorbet | A frozen dessert made from sweetened water with flavoring | source |
Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
Nachos | A Mexican regional dish from northern Mexico | source |
Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
Chicken as Food | Chicken is the most common type of poultry in the world | source |
Beef | The culinary name for meat from cattle | source |
Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
Mango | A tropical fruit which is native to South Asia | source |
Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
Coffee | A brewed drink prepared from roasted coffee beans | source |
Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
Pub | A public location where alcohol is sold and consumed | source |
Brewery | A place where beer is commercially made | source |
Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
Apple Pie | A pie in which the principal filling ingredient is apple | source |
Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
American Cuisine | The food preparation traditions and practices found in the United States | source |
Vernon was incorporated as a city on 30 December 1892, with a city hall formed in 1903 for the governing body, which included a fire hall and a public reading space. The following year, it was declared the largest municipality in the Okanagan and first of which to contain a bank and telephone. As population expanded, more services were made available at Vernon, while its city centre switched from Coldstream Road to 30th Avenue. A school and Vernon Jubilee Hospital were public services made available in 1909. Despite a growth drop during World War I, citizens voted to open a new high school, sports stadium, and, later, a shopping mall, Village Green Centre, and library, in the city.
You're not just eating; you're experiencing what makes this place special. You'll find that visitors often mention the warm, inviting atmosphere that makes every dining experience special. Cactus Club Cafe Vernon can get busy, especially on weekends or during peak dining times. You'll see families celebrating milestones, friends sharing a hearty laugh over cocktails, couples enjoying cozy dinners, and individuals savoring their culinary journey. So, come join us and let's celebrate the season's bounty together!
You can book your table through our website or give us a call. When planning your visit, consider the time of day. It's a refreshing combination of Ocean Wise™ ahi tuna, avocado, and a hint of citrus soy. It's a testament to the cafe's commitment to sustainability and flavor.
Don't overlook our Mini Burgers, a true crowd-pleaser. Then, there's the Rob Feenie's Signature Butternut Squash Ravioli. The music in the background is carefully selected to enhance your experience, never overwhelming but always adding to the overall feel of sophistication and comfort. And if you're feeling adventurous, let the bartender surprise you with something completely off-menu, crafted to suit your tastes to a T. Buffet
As you explore this premier dining destination, you'll find that it's not just about the food; it's an experience that engages all your senses. Outdoor dining Here, the art of mixology isn't just about mixing drinks; it's about creating an experience that stays with you long after the last sip. You'll find a range of dishes that cater to every taste, from the adventurous eater to those who prefer classic comfort foods. From the carefully crafted cocktails, let's now explore the vibrant and ever-changing selections on the seasonal menu at Cactus Club Cafe Vernon.
You get to pick dishes that suit your event's theme, dietary preferences, and ethos. Reviews consistently commend the attentive service and the ambient setting, which together create an inviting atmosphere. It's a feast for the senses that you won't want to end. The vibrant colors, the aromatic fragrances, and the intricate flavors all come together to create something truly magical. You'll find each wine has a story, from lush vineyards in the rolling hills of Tuscany to the rich, sun-drenched valleys of Napa. Fusion cuisine
Spring might bring a burst of vibrant salads, adorned with the first tender greens and edible flowers, while fall features a palette of warm flavors with squash, apples, and spices taking center stage. Venture into a world where the ambiance and community engagement play a pivotal role in making your visit unforgettable. Whether you're a connoisseur of signature dishes, a cocktail aficionado eager to explore creative concoctions, or someone looking to indulge in seasonal specialties, this place has something special in store for you.
Weekends tend to fill up quickly, so consider a weekday visit for a more intimate setting.
They've switched to biodegradable straws and packaging, so you can enjoy your takeout guilt-free. Whether you're a cocktail aficionado or someone who appreciates the subtle interplay of ambiance and flavor, this place promises an evening that's hard to match. Catering service Lastly, the Mini Burgers are a must-try. The mixologists behind the bar aren't just bartenders; they're craftsmen and women who take pride in their ability to mix, muddle, shake, and stir.
It's not your ordinary salad; it's a vibrant mix of fresh greens, avocado, and a generous sprinkle of feta, crowned with a perfectly grilled piece of salmon. You'll find dishes that whisk you away to distant lands, yet each bite reminds you of the freshness and quality only local produce can provide. Restaurant branding You'll find that the Butternut Squash Ravioli and the Raincoast Greens salad are often mentioned with fondness, marrying unique flavors and fresh ingredients that leave you craving more.
For those who prefer a non-alcoholic option, the cafe hasn't forgotten you. Upon entering Cactus Club Cafe Vernon, you're immediately enveloped in an atmosphere that's both inviting and chic. It's the kind of meal that'll keep you coming back for that first taste, time and time again. As you delve deeper, the entrees beckon with their siren call. Cactus Club Cafe Vernon caters to every palate with an extensive range of vegetarian and gluten-free options, ensuring you don't have to compromise on taste or variety.
Yes, you're in luck! Cactus Club Cafe Vernon does offer a loyalty or rewards program for its frequent diners. You can earn points every time you dine, leading to discounts and special offers.
Yes, you can book private dining rooms for exclusive events at the cafe. These bookings come with a variety of amenities to ensure your event is memorable, including personalized menus and dedicated service staff.
Yes, you'll find vegan and vegetarian options at Cactus Club Cafe Vernon, and they're customizable to fit your preferences. Don't hesitate to ask the staff for adjustments to ensure your meal suits your dietary needs.