Dive into our diverse menu that caters to all appetites, featuring everything from succulent steaks to vegan delights.
For first-timers at Cactus Club Cafe Vernon, starting with the restaurant's signature dishes is a smart move to truly experience its culinary highlights. For spring, imagine the zest of newly harvested greens in your salad or the tender touch of spring lamb. Every time you choose to dine with us, you're not just enjoying a meal; you're contributing to a cycle of giving that benefits everyone in Vernon. By choosing Cactus Club Cafe Vernon, you're not just opting for a meal out; you're supporting a business that cares about the future of our planet. Late afternoons or early evenings during weekdays usually offer a more relaxed setting.
They're adept at adding those extra touches that transform a meal into a memorable event. Whether it's a special occasion or a casual dinner out, the team at Cactus Club Cafe Vernon seems to know exactly how to elevate the dining experience. Whether you're a seasoned connoisseur or new to the wine world, there's something to excite your senses. These chefs aren't just behind the scenes; they're the heart and soul of Cactus Club Cafe Vernon.
It encourages you to let loose, indulge, and maybe, just maybe, find yourself smiling back from the wall on your next visit. But why take our word for it when there's a whole world of taste waiting for you to explore firsthand? We're constantly on the lookout for the best produce, the most sustainable seafood, and the finest cuts of meat to bring to your table. Craft beer pub As you delve into the selection, you'll discover a thoughtful balance between renowned vineyards and hidden gems.
Delving into the menu at Cactus Club Cafe Vernon, you'll find several signature dishes that are simply unmissable. You'll find that the wine list is as dynamic as the seasonal menus, featuring a range of options from robust reds to crisp whites, sourced from renowned vineyards both locally and around the globe. They're designed to give you a taste of the best flavors of the season at unbeatable prices. Lastly, if you're celebrating a special occasion, let's know in advance.
Entity Name | Description | Source |
---|---|---|
Seafood | A form of sea life regarded as food by humans | source |
Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
Vegetarianism | The practice of abstaining from the consumption of meat | source |
Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
Wine Cellar | A storage room for wine in bottles or barrels | source |
Bistro | A small restaurant | source |
Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
Asian Cuisine | The cuisines from the continent of Asia | source |
Beef Tenderloin | A cut from the loin of beef | source |
Lamb and Mutton | The meat from a domestic sheep | source |
Cheesecake | A sweet dessert consisting of one or more layers | source |
Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
Crab Meat | The meat found within a crab | source |
Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
Mexican Cuisine | Foods and cooking styles common to Mexico | source |
Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
Bocconcini | Small mozzarella cheeses the size of an egg | source |
Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
Riesling | A white grape variety which originated in the Rhine region | source |
Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
Dessert | A course that concludes a meal | source |
Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
Coconut | The fruit of the coconut palm, a plant of the palm family | source |
Sorbet | A frozen dessert made from sweetened water with flavoring | source |
Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
Nachos | A Mexican regional dish from northern Mexico | source |
Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
Chicken as Food | Chicken is the most common type of poultry in the world | source |
Beef | The culinary name for meat from cattle | source |
Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
Mango | A tropical fruit which is native to South Asia | source |
Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
Coffee | A brewed drink prepared from roasted coffee beans | source |
Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
Pub | A public location where alcohol is sold and consumed | source |
Brewery | A place where beer is commercially made | source |
Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
Apple Pie | A pie in which the principal filling ingredient is apple | source |
Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
American Cuisine | The food preparation traditions and practices found in the United States | source |
The site of the city was discovered by the Okanagan people, a tribe of the Interior Salish people, who initially named the community Nintle Moos Chin, meaning "jumping over place where the creek narrows". This name refers to a section of the Swan Lake that passes through Downtown Vernon, the community's central business district. Some of these were part of the Okanagan Indian Band, a First Nations government part of the Okanagan Nation Alliance. This was followed by Priest's Valley, which serves as an Indigenous reserve, and its present name, in honour of Forbes George Vernon, a pioneer member part of the Legislative Assembly of British Columbia for Yale. The Okanagan people settled around the city's two lakes, Okanagan Lake and Swan Lake, obtaining seasonal sources of food. In that same decade, a section of a road near Fort Kamloops became its first road. Pleasant Valley Road, north of that street, was also historically developed.
Join us for our Community Give-Back Nights, where a portion of our proceeds goes to local charities. Each mini burger is a little bite of heaven, with juicy, flavorful beef, melty cheese, and a soft, buttery bun. Every sauce drizzled and every vegetable chopped is a testament to their dedication to excellence. The staff at Cactus Club Cafe Vernon are known for their accommodating nature and will do their best to ensure your meal isn't only delicious but also suits your dietary needs.
They're committed to sourcing locally whenever possible, reducing the carbon footprint associated with transporting ingredients over long distances. We're here to help. They've adopted eco-friendly practices throughout their operation, from recycling and composting to using energy-efficient appliances.
Every special occasion deserves a backdrop as memorable as Cactus Club Cafe Vernon, where celebrations are transformed into unforgettable experiences. It's not just a meal; it's an escape into a world where every element is designed to delight your senses. The ambiance, infused with warm, inviting tones, complements your dining experience, making it not just a meal, but a moment to remember. Imagine the decadent Chocolate Lava Cake, its rich, molten center perfectly complementing a robust, velvety port. Brewery So, why stay content with the familiar when an entire world of tastes awaits at Cactus Club Cafe Vernon?
It's a dining experience that feels good for both the palate and the planet. So, go ahead, savor the experience without worrying about your dietary restrictions. Trust your server's pairing suggestions for a truly memorable meal. It's a culinary journey that not only satisfies your palate but also aligns with a growing desire for responsible consumption.
It's a testament to the Cactus Club Cafe's commitment to transparency and quality.
From sponsoring local sports teams to hosting charity nights, we believe in building strong community ties. It's a masterpiece of flavor, blending the sweetness of squash with the savory depth of mascarpone and sage, creating a bite you'll dream about for days. Lastly, don't overlook the power of a classic cocktail. From classic cocktails to inventive concoctions, there's a beverage to match every dish, ensuring your dining experience is nothing short of spectacular. This way, you're guaranteed a spot without the wait, allowing you more time to savor every moment.
You'll find yourself mesmerized by the creativity and flair that define their drink menu. Lastly, the Lavender Fizz offers a unique twist, combining gin with fresh lemon, lavender, and egg white. He's the genius behind the seasonal specials, always surprising you with something new and exciting. You can easily do this through their website or by giving them a call.
Plus, happy hour at Cactus Club Cafe Vernon isn't your average affair. You're not just eating; you're embarking on a culinary journey. It's clear they've put thought into every dish, ensuring everyone leaves satisfied. Tavern This isn't just about eating; it's about experiencing the essence of each season.
When you're planning a gathering, whether it's a milestone birthday, a corporate meeting, or a celebratory dinner, you want it to be memorable. From the precision in slicing to the meticulousness in seasoning, their attention to detail is unparalleled.
Imagine savoring a Thai curry that uses locally grown herbs or a classic Italian pasta dish with tomatoes straight from a nearby farm. Each photo tells a story, a moment frozen in time that echoes the joy, laughter, and sometimes the unexpected surprises that come with each visit. Noodle bar The beauty of this journey at Cactus Club Cafe Vernon is that you can explore the world without leaving your seat. It's a visual feast that complements the culinary one awaiting on your plate.
Whether you're craving seafood, meat, or vegetarian options, there's something special waiting for you. Join us in making a difference—one meal, one day, and one event at a time. Next, consider the drink pairing. Barbecue restaurant Rooftop bar
This way, you'll have an idea of what tantalizing dishes to expect and can even pre-decide what you're in the mood for. Each cocktail is a masterpiece, blending unique ingredients and spirits that'll transport you to different corners of the globe. Cactus Club Cafe Vernon prioritizes sustainability by sourcing ingredients locally whenever possible, ensuring your dining experience supports both the environment and the community.
At Cactus Club Cafe Vernon, we take pride in handpicking the freshest ingredients, ensuring your meal bursts with unparalleled flavor and quality. Its zesty filling, encased in a buttery, flaky pastry, hits all the right notes, offering a refreshing end to your meal. Imagine sipping on a 'Kyoto Fizz', a refreshing blend of Japanese gin, yuzu, and sparkling sake, perfect for those warm summer evenings.
Their cocktails and concoctions are the cherry on top, making every visit unforgettable. As you step inside, you're greeted by the warm ambiance and the inviting aroma of dishes being prepared with utmost care.
Yes, you're in luck! Cactus Club Cafe Vernon allows pets in their outdoor dining area. So, you can enjoy your meal without leaving your furry friend behind. Just make sure they're well-behaved!
You'll find that Cactus Club Cafe Vernon can accommodate various dietary needs beyond vegan and vegetarian options. They'll tailor dishes to suit allergies or specific restrictions, ensuring you enjoy your meal worry-free.
At Cactus Club Cafe Vernon, you'll find they're committed to sustainability. They've integrated eco-friendly practices across operations, from sourcing local ingredients to minimizing waste, ensuring your dining experience doesn't just taste good, but feels good too.