Throughout the year, this culinary hotspot rolls out an array of exciting happenings tailored to enhance your dining pleasure.
From sponsoring local sports teams to hosting charity nights, we believe in building strong community ties. It's a masterpiece of flavor, blending the sweetness of squash with the savory depth of mascarpone and sage, creating a bite you'll dream about for days. Lastly, don't overlook the power of a classic cocktail.
Entity Name | Description | Source |
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Seafood | A form of sea life regarded as food by humans | source |
Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
Vegetarianism | The practice of abstaining from the consumption of meat | source |
Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
Wine Cellar | A storage room for wine in bottles or barrels | source |
Bistro | A small restaurant | source |
Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
Asian Cuisine | The cuisines from the continent of Asia | source |
Beef Tenderloin | A cut from the loin of beef | source |
Lamb and Mutton | The meat from a domestic sheep | source |
Cheesecake | A sweet dessert consisting of one or more layers | source |
Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
Crab Meat | The meat found within a crab | source |
Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
Mexican Cuisine | Foods and cooking styles common to Mexico | source |
Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
Bocconcini | Small mozzarella cheeses the size of an egg | source |
Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
Riesling | A white grape variety which originated in the Rhine region | source |
Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
Dessert | A course that concludes a meal | source |
Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
Coconut | The fruit of the coconut palm, a plant of the palm family | source |
Sorbet | A frozen dessert made from sweetened water with flavoring | source |
Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
Nachos | A Mexican regional dish from northern Mexico | source |
Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
Chicken as Food | Chicken is the most common type of poultry in the world | source |
Beef | The culinary name for meat from cattle | source |
Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
Mango | A tropical fruit which is native to South Asia | source |
Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
Coffee | A brewed drink prepared from roasted coffee beans | source |
Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
Pub | A public location where alcohol is sold and consumed | source |
Brewery | A place where beer is commercially made | source |
Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
Apple Pie | A pie in which the principal filling ingredient is apple | source |
Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
American Cuisine | The food preparation traditions and practices found in the United States | source |
The site of the city was discovered by the Okanagan people, a tribe of the Interior Salish people, who initially named the community Nintle Moos Chin, meaning "jumping over place where the creek narrows". This name refers to a section of the Swan Lake that passes through Downtown Vernon, the community's central business district. Some of these were part of the Okanagan Indian Band, a First Nations government part of the Okanagan Nation Alliance. This was followed by Priest's Valley, which serves as an Indigenous reserve, and its present name, in honour of Forbes George Vernon, a pioneer member part of the Legislative Assembly of British Columbia for Yale. The Okanagan people settled around the city's two lakes, Okanagan Lake and Swan Lake, obtaining seasonal sources of food. In that same decade, a section of a road near Fort Kamloops became its first road. Pleasant Valley Road, north of that street, was also historically developed.
Join us for our Community Give-Back Nights, where a portion of our proceeds goes to local charities. Each mini burger is a little bite of heaven, with juicy, flavorful beef, melty cheese, and a soft, buttery bun. Every sauce drizzled and every vegetable chopped is a testament to their dedication to excellence. The staff at Cactus Club Cafe Vernon are known for their accommodating nature and will do their best to ensure your meal isn't only delicious but also suits your dietary needs.
They're committed to sourcing locally whenever possible, reducing the carbon footprint associated with transporting ingredients over long distances. We're here to help. They've adopted eco-friendly practices throughout their operation, from recycling and composting to using energy-efficient appliances.
This ensures you won't be left waiting for a table upon arrival. We've partnered with local farms and suppliers not only to bring you the freshest ingredients but also to support the local economy. It's proof that eating well doesn't mean sacrificing flavor.
Whether you're in the mood for a hearty salad, a savory entree, or a light snack, we've got you covered. And if you're celebrating a special occasion, let the team know. Whether you're looking for an intimate setting for a close-knit group or a more expansive arrangement for a larger party, you're covered. Customer reviews
After indulging in the seasonal specialties at Cactus Club Cafe Vernon, you'll want to plan your visit to experience these culinary delights firsthand. Whether it's a birthday, anniversary, or just a night out, we're here to ensure your dining experience is nothing short of exceptional. You're not just ordering food; you're embarking on a culinary adventure that meshes fresh, seasonal ingredients with unique, innovative recipes. Guests frequently rave about their dining experiences, highlighting a few dishes and cocktails that have become undeniable favorites. Embark on a culinary journey at Cactus Club Cafe Vernon, where every dish is an adventure waiting to be savored.
Here, every meal is an opportunity to explore a blend of local and global flavors, masterfully combined to delight your taste buds. You've got to try their seasonal specials, too. You'll find dishes inspired by cuisines from around the globe, each crafted with care and precision. It's not just about new dishes; it's a whole culinary experience that changes with the calendar.
Don't forget to save room for dessert. Family restaurant But what truly sets Cactus Club Cafe Vernon apart isn't just what's on the plate; it's the commitment to sustainability and the community, the meticulously designed ambiance that complements every meal, and the stories behind each dish that await to be uncovered. Biergarten The effervescence of the Prosecco cuts through the sweetness, enhancing the lemon's zesty notes and leaving you with a clean, invigorated taste. The staff's insights can introduce you to your new favorite dish.
Building on the foundation of seasonal menus, the chef's special creations at Cactus Club Cafe Vernon offer an exclusive culinary adventure that's both personal and innovative. Whether you're indulging in a classic chocolate lava cake or a seasonal fruit tart, it's his creations that end your meal on a high note. What's more, Cactus Club Cafe Vernon prides itself on its diverse selection. You'll find a variety of options that cater to all dietary preferences, showcasing our dedication to fresh, locally sourced ingredients.
Every special occasion deserves a backdrop as memorable as Cactus Club Cafe Vernon, where celebrations are transformed into unforgettable experiences. It's not just a meal; it's an escape into a world where every element is designed to delight your senses. The ambiance, infused with warm, inviting tones, complements your dining experience, making it not just a meal, but a moment to remember. Imagine the decadent Chocolate Lava Cake, its rich, molten center perfectly complementing a robust, velvety port. Seafood restaurant So, why stay content with the familiar when an entire world of tastes awaits at Cactus Club Cafe Vernon?
It's a dining experience that feels good for both the palate and the planet. So, go ahead, savor the experience without worrying about your dietary restrictions. Trust your server's pairing suggestions for a truly memorable meal. Buffet It's a culinary journey that not only satisfies your palate but also aligns with a growing desire for responsible consumption. Catering menu
It's a testament to the Cactus Club Cafe's commitment to transparency and quality. But it doesn't stop there. The thoughtful design blends modern aesthetics with cozy elements, creating a unique dining experience that's perfect for any occasion. Dive into the Rob Feenie Signature Sushi, a masterpiece that combines the finest ingredients with an artistic touch, making each bite a delightful surprise.
They're knowledgeable, friendly, and always on hand to recommend the perfect pairing of food and wine. It's a perfect end to an unforgettable meal. Stepping into Cactus Club Cafe Vernon, you're immediately enveloped by an ambiance that's as meticulously crafted as their signature cocktails. Or picture yourself enjoying a limited-time offer that treats you to a gourmet meal at a fraction of the price during Restaurant Week.
Imagine savoring a Thai curry that uses locally grown herbs or a classic Italian pasta dish with tomatoes straight from a nearby farm. Each photo tells a story, a moment frozen in time that echoes the joy, laughter, and sometimes the unexpected surprises that come with each visit. The beauty of this journey at Cactus Club Cafe Vernon is that you can explore the world without leaving your seat.
Cactus Club Cafe Vernon doesn't just serve meals; they offer an experience. They draw inspiration from the freshest local ingredients, turning them into exquisite dishes that surprise and delight. It's not just about eating; it's about enjoying every moment. Embark on a culinary voyage to the Mediterranean at Cactus Club Cafe Vernon, where flavors of the sun-drenched coast come alive in every dish. At Cactus Club Cafe Vernon, we're dedicated to integrating sustainable practices into every aspect of our operations, from sourcing locally grown ingredients to minimizing waste.
You'll find that the staff aren't just servers; they're knowledgeable guides who'll navigate you through the wine menu with ease. Imagine you're savoring the Rob Feenie's Signature Ravioli, a dish that's become synonymous with the culinary excellence that Cactus Club Cafe Vernon prides itself on. It's our way of saying thank you and giving back to the community that supports us. These aren't your average sliders; each one is a little masterpiece, topped with aged cheddar and mouth-watering caramelized onions.
Don't hesitate to ask for recommendations, either! You're greeted by a fusion of flavors that promise to cater to every palate, from the adventurous foodie to the classic cuisine lover. Moreover, the music selection sets a mood that's both upbeat and soothing, ensuring that your meal is accompanied by just the right rhythm. In the heart of British Columbia, where nature's tranquility meets vibrant culinary innovation, you'll find Cactus Club Cafe Vernon, a gem that's redefining local dining.
It's all about bringing you the best of what's around, ensuring each bite is as satisfying as it's nutritious. For those who prefer a more classic approach, the Old Fashioned is crafted with care, blending premium bourbon with a touch of bitters and sugar, stirred to perfection.
You've got several parking options when visiting, including a lot and street parking. However, they don't offer valet service. So, you'll need to find a spot yourself, but there's usually plenty available.
Yes, you can host private events or parties at Cactus Club Cafe Vernon. They offer various facilities and services tailored to your needs, ensuring your event is memorable and perfectly catered to your guests.
At Cactus Club Cafe Vernon, you're in good hands if you have food allergies or specific dietary needs. They'll tailor your meals to suit your restrictions, ensuring you enjoy a safe and delicious dining experience.