Weekends tend to fill up quickly, so consider a weekday visit for a more intimate setting. It's the kind of place where you can unwind after a long day or celebrate special moments with loved ones. We've carefully crafted dishes that emphasize seasonal produce, ensuring you're eating the freshest food while also supporting sustainable agricultural practices. It's a win-win. Dive into the Rob Feenie Signature Sushi, a masterpiece that combines the finest ingredients with an artistic touch, making each bite a delightful surprise. Pop-up restaurant Text before the meta title text for each paragraph Vernon BC event catering Text after the meta title text paragraph
Or picture yourself enjoying a limited-time offer that treats you to a gourmet meal at a fraction of the price during Restaurant Week.
Remember to keep an eye on their social media pages and website for the latest announcements. It's this kind of culinary creativity that sets the Cactus Club Cafe Vernon apart, inviting you to explore the vast and vibrant world of Asian cuisine with an open heart and an adventurous palate. But it doesn't stop there. Imagine savoring expertly crafted dishes, each bite a testament to the culinary team's dedication to flavor and quality, while surrounded by an ambiance that's both inviting and exquisite.
At Cactus Club Cafe Vernon, we're committed to sustainable dining practices that protect our planet while providing you with fresh, delicious meals. Imagine the sun setting over the picturesque landscape of Vernon, casting a warm glow that beckons you into the welcoming ambiance of Cactus Club Cafe. And for the seafood lovers, the Ocean Wise Lingcod is a must-try.
If you plan on enjoying a drink or two, look into public transport options or ride-sharing services to get home safely. You're not just eating a meal; you're experiencing a taste of the region itself. The staff at Cactus Club Cafe Vernon are more than willing to accommodate your needs, ensuring that your dining experience isn't just enjoyable, but tailored to you.
You'll find that each cocktail tells a story, blending premium spirits with fresh, locally sourced ingredients to create flavors that are as unique as they're delicious. By doing this, we ensure that the ingredients we use aren't only of the highest quality but also contribute to the local economy and reduce transportation emissions. As you step into this establishment, you're not just walking into another restaurant; you're embarking on a culinary journey that bridges global flavors with the finest local ingredients. Food court
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
Vernon was incorporated as a city on 30 December 1892, with a city hall formed in 1903 for the governing body, which included a fire hall and a public reading space. The following year, it was declared the largest municipality in the Okanagan and first of which to contain a bank and telephone. As population expanded, more services were made available at Vernon, while its city centre switched from Coldstream Road to 30th Avenue. A school and Vernon Jubilee Hospital were public services made available in 1909. Despite a growth drop during World War I, citizens voted to open a new high school, sports stadium, and, later, a shopping mall, Village Green Centre, and library, in the city.
Each purchase you make goes back into our community, helping it thrive.

It's not just a meal; it's an immersive experience that engages all your senses.
Each sip complements the burger's savory depth, creating a dining experience that's truly unforgettable. Lastly, if you have any dietary restrictions, it's a good idea to mention them when you make your reservation. But it's not just the food that draws in the crowds; the innovative cocktails at Cactus Club Cafe Vernon have their own fan base. When planning your visit, consider the time of day.
Imagine biting into a perfectly grilled piece of fish caught from sustainable stocks, or savoring a salad bursting with the colors and tastes of locally grown vegetables. Fast food You get to pick dishes that suit your event's theme, dietary preferences, and ethos. Imagine the decadent Chocolate Lava Cake, its rich, molten center perfectly complementing a robust, velvety port.
Our chefs are artists, and their kitchen is a studio where magic happens. It's a feast for the senses that you won't want to end. As you step inside, you're greeted by a harmonious blend of contemporary design and cozy elements.
The balance of flavors is impeccable, with the sweetness of the squash complementing the succulent prawns perfectly. Top of the list is the Rob Feenie's Signature Ravioli, a dish that's as delightful to the palate as it's a feast for the eyes. You get to enjoy meals that aren't only delicious but also kind to the planet.

You're not just enjoying a meal; you're supporting local initiatives and helping make a difference.
While exploring the seasonal specials, don't overlook the vegan and vegetarian delights that Cactus Club Cafe Vernon crafts with equal creativity and care. It's not just about the food; it's about the feeling of being genuinely welcomed and taken care of. So, dive in and let these signature creations be your guide on this flavorful journey.

Yes, you're in luck! Cactus Club Cafe Vernon offers loyalty or rewards programs for frequent diners. You'll earn points on each visit, which you can redeem for discounts or special offers in the future.
Yes, you're in luck! Cactus Club Cafe Vernon does offer a loyalty or rewards program for its frequent diners. You can earn points every time you dine, leading to discounts and special offers.
Yes, you can book private dining rooms for exclusive events at the cafe. These bookings come with a variety of amenities to ensure your event is memorable, including personalized menus and dedicated service staff.